To make a large or small jar of pickles you can cut
the pickle recipes ingredients or make several different types of
pickles using the same general ingredients for homemade pickles. If you
like to drink pickle juice and judge your pickles harshly you may want
to try the pickle juice with a spoon before adding it to the cucumbers
in the jar.
Free Recipe
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Ingredients needed below to
make pickles is listed with photos to show what you need to make
homemade pickles from scratch.
1 DL of Vinegar
6dl water
5 TSP Salt
2 TSP Sugar
1 or 2 batches of dill *cut a little as seen in photo below*
3 large or medium Jalapeno Peppers *cut in slices as seen in photo
below* (optional for hotter)
1 or 2 large cucumbers
You can add a few onion slices, green peppers and or garlic if you want
it to taste a bit more spiced up with a different flavor. Instead of
green peppers, onion & garlic I made it more simple and hotter. I cut up
3 Jalapeno Peppers to add the hot pickle flavor similar to the Van
Holten Hot Pickles I love. I cut the the cucumbers kind of thin to cut
the time in half for pickles to have to sit in the juice and be pickled.
I also cut the jalapeno peppers up and put 3 thick slices in to boil
with the water, salt, vinegar, sugar and half a batch of dill. You do
not have to put any of the peppers and dill in to boil but, if you drink
pickle juice you may like to try it that way with part of the dill and
peppers.
Picture below shows 1 batch of pickles I let
some of dill, red peppers, jalapeno peppers and few slices of online
boil in with the rest of the ingredients.
Boil the Vinegar, water, salt & sugar for 5 minutes then let
it cool just a little before you put it in a glass jar to cover the cut or non
cut cucumbers, dill and peppers. You can add water to make them a bit less
strong & may want to try the pickle juice to be sure it is to your liking before
you cap the pickle jar. Put the pickle jar in a semi cool & dark place like a
closet and let it sit for a few days to a week. If you do not cut the cucumbers
for the pickle recipe you may need to let it sit and pickle for a couple weeks before
you open the jar. It will start to look more like pickles than cucumbers when
they are ready but, in sliced pickles they can be ready fast. It took only a
couple days for my pickles to be ready to eat. For more crispy
pickles keep the slices thicker. An acquired taste there for the long missed and
loved hot pickles from the usa. BTW, if you do not dig american pickles or
american hot pickles hit my other pickle recipes for Dill Pickles and more mild
pickles or adjust the peppers, vinegar and Pickle ingredients to your liking.
American pickles are very different from European
pickles so if you are an american living in europe and you want to make homemade
pickles like the american pickles with the taste of vinegar more than salt water
and pure you may want to try this pickle recipe to make strong pickles, dill
pickles, hot pickles and sour pickles. You can adjust the Pickle Recipe to make
a variety of different kinds of Pickles. Below shows some photos I took to help
show you how to make homemade pickles step by step. I missed the taste of hot
pickle juice and hot pickles made by Van Holten so in Sweden I went out to the
Swedish stores to get the ingredients needed to make pickles that taste like Van
Holten Pickles. If the hot pickles do not make your mouth feel like it is on
fire and the juice does not taste super hot what good is the hot pickle making
eh grin. I got pretty close to that Van Holten Pickle taste but, of course only
Van Holten can perfect it.
As kid I used to love the sour dills or Heinz
Genuine Dill Pickles as they were back in the late 70's and even early 80's but
on day the Heinz Pickles took a change in taste. Still very good pickles but,
the Pickle Juice and Dill Pickles lost a bit of the dill and sour taste. To me
it made my mouth water less for the once loved Heinz Dill Pickle taste.
It may
sound funny to hear me word things this way if you know me. You may wonder why
in the world am I doing a pickle recipe and free recipes online but, In ways it
is good for me to be a bit more like a normal person or lady and less like a
crazy rocker, skater, body painter kinda of person. I face something heavy as I
put this recipe online but, I wanted to share a different side of leigh before
going for surgery or my dreaded operation on St. Patrick's Day 2010. This St.
Patrick's Day parts of me that are sick will be taken out in
europe and this
will keep me from having things get worse. This will save me from ending up dead
with cancer. As you can guess I do not miss american doctors and life for here
it is amazing and life saving. Ok now that is all you may care to hear and more.
There we have it. Leigh wrote this recipe so if that does not scare you better
get the printer on and print the pickle recipe.
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cat still loves people food and homemade cat foods.
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